In our school, all students try different foods and combinations, with international menus and original proposals. We want to teach students the importance of a healthy and varied diet, without losing the joy of a tasty lunch, because eating well should never be a sacrifice!

Students’ lunch is served Monday to Friday in the bright canteens next to the kitchens.

Meals are freshly prepared in our in-house kitchen by our skilled chefs. Ingredients come from local suppliers, which we select with care and attention to meet our high quality and reliability criteria.

From this page you can download the menu of the month and consult the list of ingredients.